Tuesday, April 18, 2017
Chocolate Croissants
On Saturday mornings I like to make yummy breakfasts.
Things I make are: Monkey Bread, Coffee Cake, Pancakes, Waffles or Chocolate Croissants!
My girls love these and they are so simple!
Here is what you need:
- Can of crescent rolls- Skippy Dark Chocolate Peanut Butter
- Mini Chocolate Chips
- Chopped Pecans (optional)
Directions:
On a baking sheet (I line mine with parchment paper) spread out the crescent rolls & add a drop of the dark chocolate peanut butter:
Sprinkle on some mini chocolate chips & pecans:
Roll it up:
Bake at 375 for 10-12 minutes (until the rolls are slightly browned)
After they come out of the oven, dust with powdered sugar:
These taste best when warm...they are ooey & gooey.
YUM!
If you are a chocolate/peanut butter fan, you will love these!
These would be a perfect little treat if you were hosting Easter Brunch or a shower!
Need other Muffin & Bread Recipes? Check out my Recipe Box {HERE}
Enjoy!
Disclosure: This post was written as part of my participation in the Hormel Foods Extended Family Blogger Program. While Hormel Foods provides me material and necessary resources to complete various activities, the thoughts and statements in this post are my own.
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